Day 5 - Breakfast: Pumpkin Overnight Oatmeal

Wake up to the smell and taste of fall with a bowl of good-for-you oats. This seasonal combination will leave your taste buds celebrating the holiday season with each and every bite!
Ingredients
Oats, uncooked 1/2 cup
Protein powder, 1 scoop
Cinnamon, 1 tsp
Pumpkin spice seasoning, 1 tsp
Pumpkin puree, 1/2 cup
Unsweetened almond milk, 4 oz.
Plain low-fat Greek yogurt, 1/4 cup
Directions
Add the oats, protein powder, and seasoning to a Tupperware container, and mix the ingredients thoroughly.
Add the pumpkin, milk, and Greek yogurt. Fully combine the ingredients, seal the container, and store it in the fridge for at least 2 hours, but preferably overnight.
Nutrition Facts
Serving size: 1 serving
Recipe yields: 1 serving
Calories: 375
Fat: 7 g
Carbohydrates: 50 g
Protein: 28 g