Day 5 Dinner: Greek Salmon Salad

End your night with a beautiful blend of Greek-inspired flavors and high-quality protein.

Ingredients

• Mixed greens, 2 cups

• Cherry tomatoes, 1/2 cup

• Olives, 1/4 cup

• Feta cheese crumbles, 1/4 cup

• Greek vinaigrette, 2 tbsp

• Salmon, cooked, 3 oz.

Directions

1. Toss the greens, tomatoes, olives, cheese, and dressing in a bowl.

2. Top with the cooked salmon.

Nutrition Information

• Serving size: 1 salad

• Recipe yields: 1 salad

• Calories: 281

• Fat: 13 g

• Carbs: 17 g

• Protein: 24 g