Day 5 Lunch: Stuffed Baked Potato

This hearty meal combines a few of your favorite staple foods to form a delectable pre-workout meal. I foresee a few PRs on the horizon!

Ingredients

• Baked sweet potato, 1 medium

• Chicken breast, chopped, 3 oz.

• Low-fat cheddar cheese, shredded, 1/4 cup

• Bell peppers, diced, 1/4 cup

• Hot sauce, to taste

Directions

1. Preheat your oven to 425 degrees F.

2. Wash the potato, and pat it dry with a paper towel. Poke holes all over the skin with a fork.

3. Wrap the potato in foil, and bake it for 50-60 minutes or until soft.

4. Remove the foil, cut the potato in half lengthwise, and add the chicken, cheese, peppers, and hot sauce.

Nutrition Information

• Serving size: 1 stuffed potato

• Recipe yields: 1 serving

• Calories: 303

• Fat: 7 g

• Carbs: 32 g

• Protein: 28 g